Reservation
Ingmar Bergmans gata 2,
Stockholm

Street festival

On June 1st, the neighbors at the intersection of  Ingmar Bergmansgata and Nybrogatan are organizing a joint street festival. It will be similar to last year’s, but this year it will be even better. Mikael Einarsson sums it up very well, “Once is none, twice is a habit, and three times is a tradition, as they say. Even though it’s the first year the three of us are doing this together, we already see it as a habit. We look forward to making this an annual tradition where we kick off the summer season with a joint square festival to which everyone is welcome!” says Mikael Einarsson. You can expect music, a Negroni fountain, rotisserie, and an oyster bar, among much more. If you want to know more, read the press release.

Read more

Joy Harris x Sthlmfood pop-up

Don’t miss April 12-14, you have the opportunity to buy Joy Harris’ pralines and enjoy her famous crêpe cake at our sister restaurant La Petite Soeur. Our colleague Joy Harris holds a Diplôme de Pâtisserie from the famous school Le Cordon Bleu in London. She is also our pastry chef and has been part of our team since we opened in October 2022. This is where the viral crepe cake was born. Together with Sthlmfood they are doing a pop-up at La Petite Soeur, book your place now.

Book here.

Inspiration

Chez Jolie was featured in an article with Martin & Servera where they delve into the drinks offered by us, together with our wine experts Björn and Daniel. They tell us about our generous wine list, the journey leading up to the opening, the bar’s expertise and also a samll glimse on what little sister La Petite Soeur has to offer. Read the entire article.

La Petite Soeur

On November 9th, we are opening the doors to our wine bar, La Petite Soeur. A place where quality is not compromised, here you can come in for a glass of wine while just passing by that may spill over into an entire evening. No matter where your destination is, you are welcome here.

Read our press release for more information.

2023-10-27

Champagne Day

On this Champagne Day, three extra glasses will be served, one of which is our Deutz is a magnum, take the opportunity to treat yourself to a good start to the weekend.

SA Deutz Brut Classic – magnum

With an intense golden color and elegant mousse – Deutz signature. It offers aromas of floral tones and toasted bread, flavors of ripe fruit such as apples and pears. The house was founded by two Germans, including William Deutz, in 1838 in Aÿ.

We will also serve by the glass, Perrier-Jouët Grand Brut and Lahèrte Frères Blanc de Blancs Brut Nature.

2023-10-25

Saturday Special

Every Saturday a dish off the menu between 11.30-15.00 is served, this Saturday it’s a steak sandwich.

The dish changes frequently so make sure you try it before it’s gone.

2023-09-18

Steak and bea

Micke is a guest on the podcast “Ingredienserna”, together with our fantastic colleague Emma Shields.
Along with a lot of our other incredible colleagues in the business.
Tune in and listen.

Ingredienserna 
2023-05-17

Exemplary

Di Weekend has made another visit to Chez Jolie. Once again, we were awarded 21 out of 25 points. We are incredibly pleased with the positive review, thank you.

“Most importantly, this spring dish is of the highest quality and perfectly cooked. Could it have been cooked a little longer? Hardly, the almost slightly caramelized core is exemplary.”

DI
2023-04-20

Stockholms hetaste fransos

The Krogkommissionen from Dagens Nyheter has visited Chez Jolie. We humbly thank them for their incredible words.

“Since Chez Jolie opened its doors on Ingmar Bergman’s street, it has quickly emerged as the hottest and most fully booked French restaurant in Stockholm. Stepping into the meticulously renovated and warmly lit premises is like stepping into a nostalgic dream of a luxurious brasserie on the continent, with an eclectic mix of older and newer designs.”

DN
2022-12-02

French triumph

DI Weekend has visited Chez Jolie and conducted their restaurant review. We were honored to receive 21 out of 25 points along with many kind words, both about the food, bar, and ambiance. We thank them for that!

“A French triumph – outstanding luxury in a bistro setting.”

DI
2022-11-25

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