”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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Monday - Friday 11:30-15:00
VEAU BRAISÉ ET POMMES DE TERRE 235
Braised veal, grilled broccoli, roasted potatoes, horseradish velouté & chervil
OMELETTE AUX HUÎTRES 215
Omelet with crispy cod, oyster emulsion, leek, cucumber, dill & lemon
MACARON À LA MÛRE 55
Blackberry macaron
Friday 11:30-15:00
STEAK MINUTE 355
Grilled sirloin steak with grilled cabbage, Café de Paris-butter, haricots verts, red wine sauce & French fries
Saturday 12:00-15:00
ŒUFS BÉNÉDICTE 265
Roasted levain toast, spinach, poached egg, brown butter-hollandaise & Noir de Bigorre ham
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister La Petite Soeur we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.30 - 23.00
Wednesday - Friday 11.30 - 01.00
Saturday 12.00 - 01.00
