”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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Dishes of the week v.49
Served 11:00-15:00
MONDAY - TAGLIATELLES SAUCE CHAMPIGNONS 195
Tagliatelle with lardons, grilled broccoli, mushroom sauce & persillade
TUESDAY - BIFTECK HACHÉ À LA SUÉDOISE 195
Pan-fried beef patty with caramelized onions, pickled cucumber, roasted potatoes & onion jus
WEDNESDAY - POULET GRILLÉ 195
Grilled chicken thigh fillet with tomato sauce, zucchini, olives & bulgur
THURSDAY - FILET DE LIEU JAUNE 195
Baked haddock with shrimp, horseradish, browned butter & dill-boiled potatoes
Weekend lunch
Friday 11:00-15:00
Saturday 12:00-15:00
FRIDAY - STEAK MINUTE 295
Grilled rump roast, gem lettuce, tomato, parsley, béarnaise sauce & pommes frites
SATURDAY - BOOKMAKER TOAST 285
Grilled sirloin steak, mustard dressing, tomato, horseradish, egg yolk & pommes frites
Served Monday-Saturday
OMELETTE AU JAMBON 195
Omelette with cured ham, Gruyère cheese, semi-dried tomatoes & caramelized garlic dressing
PAIN PERDU ET SORBET DE POMME 95
Brioche pudding with cinnamon, nutmeg & apple sorbet
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Friday 11.00 - 00.00
Saturday 12.00 - 00.00
23/12 - 24/12 Closed
25/12 17:00 - 00:00
31/12 12:00 - 16:00
1/1 Closed
