”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
DISHES OF THE WEEK W. 13
BASSES CÔTES 205
Baked & grilled chuck with Puy lentils, carrot, potato puree, crispy parsely & red wine sauce
OMELETTE AUX CHAMPIGNONS ET TRUFFES 215
Open omelette with mushrooms, truffles, Gruyère, hazelnut & water cress
CHOCOLAT À LA CHÂTAIGNE 85
Chocolate & chestnut terrine with cream, cognac & vanilla
Plat du Samedi
STEAK HACHÉ ET OEUF AU PLAT 255
Seared steak tartare, fried egg, café de paris butter & French fries
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes the most established and sought-after labels from other parts of Europe and the world.
In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.