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Where Nybrogatan meets Ingmar Bergmans gata, you’ll find Chez Jolie – a charming French bistro that instantly evokes the spirit of Paris. Here, classic French dishes are served with a deep love for both ingredients and detail. Don’t miss their acclaimed signature dish, the Cordon Bleu – a must-try for first-time visitors. The menu also features both fresh and gratinated oysters, long-time favorites since the day they opened.

During summer, Chez Jolie also serves juicy rotisserie chicken, slow-cooked in their own rotisserie grill. A seasonal delight that changes with the weather, best enjoyed with a glass of wine in the sun.

The outdoor terrace, framed by cobblestone streets and the hum of the city, is just as perfect for a leisurely lunch as for a cozy dinner under the evening sky. Chez Jolie is the spot for anyone craving French flavors, a well-curated wine list, and an atmosphere that breathes Paris – right in the heart of Östermalm’s vibrant dining scene.

Last year, Chez Jolie, the wine bar (Bâtard), Teatergrillen, and Frippe joined forces to host an unforgettable square festival at Ingmar Bergman’s Place — a sunny, laughter-filled day right at the intersection of Ingmar Bergmans Gata and Nybrogatan. The event was a huge success, and this year, the celebration is growing. On May 31, the festivities return — now joined by neighbor Noppe.

“Expectations are high for this year’s square festival! Last year’s edition turned into a true city celebration — sunshine, music, laughter, and chilled drinks. Being able to create this together with our dear neighbors and turn it into a recurring tradition feels fantastic.”
— Björn Wahlund, Teatergrillen

Now, five restaurants are coming together once again to invite the entire city to a day full of life and enjoyment. The giant paella pan, The Beeters live on stage, and the popular raffle with great prizes are all making a much-anticipated comeback. But this year’s festival also introduces some exciting new additions.

A brand-new highlight is Nybrogatan’s first-ever Waiters’ Race — a fast-paced competition where 8–12 waiters will balance food and drinks on trays through an obstacle-filled course. The race will be hosted by the award-winning restaurateur Per Nordlind, with humorous commentary provided by comedians Nisse Hallberg and Albin Olsson.

“This is pure, sparkling energy! We love planning, creating, and sharing experiences with our guests. The Waiters’ Race is a tribute to the classic ‘La Course des Cafés,’ but with a loving Nybrogatan twist.”
— Mattias Svensson, Frippe

Throughout the day, the square will be filled with the sounds of DJs and live bands, the aromas from the outdoor grill, and the flavors of freshly made paella. Cold drinks will be served in clinking glasses amidst conversations and laughter — creating an inviting scene with beautifully set tables under the open sky.

The five restaurants — all located around the square’s four corners — want to show how collaboration, community spirit, and a shared love of good food and drink can transform a small square into something magical. A vibrant, pulsating space where both Stockholmers and visitors can experience something truly special.

The square festival is open to everyone and takes place on Saturday, May 31, from 12 PM to 8 PM at Ingmar Bergman’s Place. A warm welcome awaits!
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On February 26, a new holiday will be added to the Swedish food calendar – Husmanskostens Dag (Traditional Swedish Cuisine Day). The initiative comes from chefs Markus Ekman and Pontus Frithiof, who aim to highlight Sweden’s traditional food culture and its significance.

Both chefs have a deep connection to husmanskost, a love that was nurtured during their early years in the kitchen. They worked side by side with some of Sweden’s most renowned chefs, including Leif Mannerström, Örjan Klein, and Erik Lallerstedt, gaining extensive knowledge of Sweden’s culinary heritage.

With Husmanskostens Dag, they want to shine a spotlight on classic dishes and pass the tradition on to new generations. “It’s a tribute to the flavors we grew up with and a reminder that great cooking is often about simplicity and quality,” say the initiators.

February 26 will be a perfect occasion to enjoy dishes like raggmunk (potato pancakes), meatballs, herring, and pytt i panna (Swedish hash) – and perhaps discover new favorites within Swedish comfort food.

Joining Markus and Pontus in this initiative is our own restaurateur, Mikael Einarsson. At Chez Jolie, we are celebrating the occasion this week by featuring blodpudding (Swedish blood pudding) on the menu – a tribute to Sweden’s husmanskost.

Chez Jolie invites you into a romantic atmosphere where passion and elegance intertwine to create an unforgettable Valentine’s Day experience. Our bistro takes you on a culinary journey through French cuisine, where classic dishes are reimagined with a modern twist, and exquisite small plates offer magical flavors to share with someone you cherish.

Let the evening begin with an aperitif in our sophisticated bar, where the aroma of freshly mixed cocktails and well-balanced flavors set the tone for a memorable night. As you take your seats in the atmospheric dining room, our knowledgeable staff warmly welcomes you and guides you through our carefully curated wine list. From the elegance of Burgundy and the deep notes of Bordeaux to the fresh lightness of a Loire wine – at Jolie, you will find a wine experience that enhances every moment and captures the French joie de vivre.

Welcome to celebrate with your loved ones at Chez Jolie.

Our private dining room at Chez Jolie is the ultimate venue for celebrating an anniversary or other major events with exquisite style and timeless elegance. In this secluded and sophisticated setting, we create a bespoke, luxurious experience that elevates your gathering to new heights. Our carefully curated set menus, designed to showcase the most sublime seasonal flavors and ingredients, can also be customized to meet your unique preferences, ensuring an unforgettable dining experience. The private room is available by request only, ensuring an intimate and refined atmosphere—perfect for special occasions where we meticulously attend to every detail to make your evening extraordinary. For more tips on where to host parties and gatherings, read Stureplansgruppen’s guide, Baluns and Bjudningar.

The charcuterie craftsmanship of Pâté-Croûte, a baked pâté, has its world championship in Lyon. Our Victor Magdeburg participated in the competition, with Johan Ståhl supporting him. It is a prestigious competition organized by Bocuse d’Or and serves as a major gastronomic institution. On Monday, September 16th, at the Restaurant Academy, the decision was made as to who would represent Sweden in the World Championship. The jury, comprised of prominent figures in the restaurant world, included Tommy Myllymäki, President of Bocuse d’Or Sweden, Christophe Marguin, President of Les Toques Blanches Lyonnaises, Malidza Larsson, winner of the Swedish Championship in Pâté-Croûte 2023, Louis Dupuy Roudel of Restaurant Persona, Prix Taittinger 2024, Damien Foschetti of Fosch Artisan, master baker and pastry chef, Malin Söderström of the Moderna Museum, and Andreas Larsson, Best Sommelier of the World 2007. Unfortunately, Victor did not secure the ticket to Lyon in France, but he achieved an honorable second place, and we at Jolie are very proud of him. Congratulations!

Gratinated oysters bring a new dimension to the palate. At Chez Jolie, we serve an exclusive version of gratinated oysters with pastis hollandaise and fennel pollen, a dish that evokes the elegance and refined flavors of French cuisine.

Pastis hollandaise, a silky and rich sauce with a subtle hint of anise from the pastis, perfectly complements the oysters’ natural brininess and full-bodied character. During the gratination, the oysters are covered with a thin layer of this sauce, creating a golden, creamy surface brimming with flavor.

Savoring gratinated oysters with us is a delightful experience that enchants with its elegant simplicity and deep flavor composition. We also offer classic oysters if that’s your preference. Let Chez Jolie establish itself as the obvious choice for those seeking an exquisite dining experience in an enchanting setting.

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The first friday in August is coming up, that means it’s the international beer day. However if you’re looking for a pleasant break from beer, a visit to Jolie is an excellent choice. There, you can take the opportunity to try a Galipette Cidre Brut, a delicious French cider from Brittany. This cider is characterized by its fruity flavor profile, with ripe red apples taking center stage. You can also discern notes of hay, nuts, and orange peel, which add a complex and interesting taste experience.

Galipette Cidre Brut offers a subtle sweetness that balances the other flavors well. It is a full-bodied cider with a fine-tuned tannin structure that provides a pleasant mouthfeel. The finish is mineral-driven and lingers for a long time, making each sip memorable.

This cider is not just a drink but an experience that takes you to the heart of Brittany. It is perfect for those looking for something different and wanting to explore new flavors beyond the usual beer tradition. If you appreciate beverages with depth and character, Galipette Cidre Brut will not disappoint.

A visit to Jolie offers the opportunity to enjoy a high-quality cider in a pleasant and relaxed atmosphere. Whether you are an experienced cider connoisseur or just curious to try something new, this French cider will impress with its rich flavor profile and well-balanced notes. So take a break from beer and let yourself be seduced by Galipette Cidre Brut – an authentic taste of Brittany that offers both tradition and elegance.

Read more about the beer day here

The best part of summer in Stockholm is undoubtedly the archipelago. Imagine spending your summer sailing around Stockholm’s archipelago, with a fresh breeze in your hair and the sun shining over the horizon. After a full day out on the water, it’s time to return to land, and the perfect way to end the day is with a dinner at Chez Jolie.

At Chez Jolie, you can enjoy a French bistro in a luxurious setting. The champagne is well-chilled, and the menu is filled with French classics. Start with a Chèvre Chaud, featuring warm, creamy goat cheese. Then, continue with one of the favorites, Steak au Poivre, a tender and flavorful pepper steak that melts in your mouth. We are the place where the best of French cuisine meets Stockholm’s summer charm.

Tips for the summer

In collaboration with Absolut Vodka, several bars within the Stureplansgruppen have created their own interpretations of the classic Cosmopolitan cocktail. Our bar team at Chez Jolie is participating in the competition, led by Diego Pommier.

What is a Cosmopolitan?
Often called a “cosmo,” it is a delicious cocktail made with Cointreau, vodka, cranberry juice, and lime juice. Belonging to the sour family, it has a fascinating history. Some trace its origins back to the 1920s, but most agree that the version we know today was created by bartenders in the USA during the 1980s. The drink’s popularity soared in the 1990s, largely thanks to Carrie Bradshaw in “Sex and the City.” When Madonna sipped a Cosmo at the Rainbow Room in 1996, the drink became even more iconic. The combination of TV glamour and celebrity allure made the Cosmopolitan an indispensable star in the cocktail world.
You need:
40ml Absolut Elyx
15ml Yuzy triple sec
25ml Super lime juice
25ml Rhubarb/cranberry/tonka juice
Instructions: Mix everything in a shaker, shake with ice, and strain into a chilled cocktail glass. Serve with a lemon zest.

Vote here