Reservation
Ingmar Bergmans gata 2,
Stockholm

Beer day

The first friday in August is coming up, that means it’s the international beer day. However if you’re looking for a pleasant break from beer, a visit to Jolie is an excellent choice. There, you can take the opportunity to try a Galipette Cidre Brut, a delicious French cider from Brittany. This cider is characterized by its fruity flavor profile, with ripe red apples taking center stage. You can also discern notes of hay, nuts, and orange peel, which add a complex and interesting taste experience.

Galipette Cidre Brut offers a subtle sweetness that balances the other flavors well. It is a full-bodied cider with a fine-tuned tannin structure that provides a pleasant mouthfeel. The finish is mineral-driven and lingers for a long time, making each sip memorable.

This cider is not just a drink but an experience that takes you to the heart of Brittany. It is perfect for those looking for something different and wanting to explore new flavors beyond the usual beer tradition. If you appreciate beverages with depth and character, Galipette Cidre Brut will not disappoint.

A visit to Jolie offers the opportunity to enjoy a high-quality cider in a pleasant and relaxed atmosphere. Whether you are an experienced cider connoisseur or just curious to try something new, this French cider will impress with its rich flavor profile and well-balanced notes. So take a break from beer and let yourself be seduced by Galipette Cidre Brut – an authentic taste of Brittany that offers both tradition and elegance.

Read more about the beer day here

Stockholms archipelago

The best part of summer in Stockholm is undoubtedly the archipelago. Imagine spending your summer sailing around Stockholm’s archipelago, with a fresh breeze in your hair and the sun shining over the horizon. After a full day out on the water, it’s time to return to land, and the perfect way to end the day is with a dinner at Chez Jolie.

At Chez Jolie, you can enjoy a French bistro in a luxurious setting. The champagne is well-chilled, and the menu is filled with French classics. Start with a Chèvre Chaud, featuring warm, creamy goat cheese. Then, continue with one of the favorites, Steak au Poivre, a tender and flavorful pepper steak that melts in your mouth. We are the place where the best of French cuisine meets Stockholm’s summer charm.

Tips for the summer

MLLE. COSMO

In collaboration with Absolut Vodka, several bars within the Stureplansgruppen have created their own interpretations of the classic Cosmopolitan cocktail. Our bar team at Chez Jolie is participating in the competition, led by Diego Pommier.

What is a Cosmopolitan?
Often called a “cosmo,” it is a delicious cocktail made with Cointreau, vodka, cranberry juice, and lime juice. Belonging to the sour family, it has a fascinating history. Some trace its origins back to the 1920s, but most agree that the version we know today was created by bartenders in the USA during the 1980s. The drink’s popularity soared in the 1990s, largely thanks to Carrie Bradshaw in “Sex and the City.” When Madonna sipped a Cosmo at the Rainbow Room in 1996, the drink became even more iconic. The combination of TV glamour and celebrity allure made the Cosmopolitan an indispensable star in the cocktail world.
You need:
40ml Absolut Elyx
15ml Yuzy triple sec
25ml Super lime juice
25ml Rhubarb/cranberry/tonka juice
Instructions: Mix everything in a shaker, shake with ice, and strain into a chilled cocktail glass. Serve with a lemon zest.

Vote here

Street festival

On June 1st, the neighbors at the intersection of  Ingmar Bergmansgata and Nybrogatan are organizing a joint street festival. It will be similar to last year’s, but this year it will be even better. Mikael Einarsson sums it up very well, “Once is none, twice is a habit, and three times is a tradition, as they say. Even though it’s the first year the three of us are doing this together, we already see it as a habit. We look forward to making this an annual tradition where we kick off the summer season with a joint square festival to which everyone is welcome!” says Mikael Einarsson. You can expect music, a Negroni fountain, rotisserie, and an oyster bar, among much more. If you want to know more, read the press release.

Read more

Joy Harris x Sthlmfood pop-up

Don’t miss April 12-14, you have the opportunity to buy Joy Harris’ pralines and enjoy her famous crêpe cake at our sister restaurant La Petite Soeur. Our colleague Joy Harris holds a Diplôme de Pâtisserie from the famous school Le Cordon Bleu in London. She is also our pastry chef and has been part of our team since we opened in October 2022. This is where the viral crepe cake was born. Together with Sthlmfood they are doing a pop-up at La Petite Soeur, book your place now.

Book here.

Inspiration

Chez Jolie was featured in an article with Martin & Servera where they delve into the drinks offered by us, together with our wine experts Björn and Daniel. They tell us about our generous wine list, the journey leading up to the opening, the bar’s expertise and also a samll glimse on what little sister La Petite Soeur has to offer. Read the entire article.

Signature dish:
Cordon Bleu

The classic Kalvbrässen or Cordon Bleu has been on the menu since opening in November 2022. It has earned its place as one of our signature dishes as it is loved by guests and staff. That this dish would get a place on the menu was not an of course, Micke tells us more about the days before opening.

“In fact, this dish was one of the last to be on the menu before the opening of Chez Jolie. We sampled veal brisket in different varieties and with different sides. We actually wanted to include an interpretation of Schnitzel Cordon bleu. The idea was born to instead combine these two dishes into one, Veal brisket Cordon Bleu. As time was running short and we didn’t know if the idea would work in practice with an “assembled” and breaded veal brisket schnitzel filled with Gruèere cheese and ham, but we managed and it actually turned out better than we had dared to hope for. It has been one of our most popular dishes since opening and will hopefully be around for a long time to come as a signature dish to be proud of.” – Micke

International Women’s Day

March 8 was International Women’s Day, which Stureplansgruppen chose to lift by lifting some of our colleagues. From team Jolie, our dear colleague Carolina Campos was there.

Read full article here.

Two forks

Falstaff Magazine has written its first guide for Sweden with restaurants they think are worth a visit. We found many of our talented colleagues on the list, such as Ekstedt, L’Avventura, Nour and Surfers. It is for various reasons that they have chosen to add Sweden to their list, “The Swedish restaurant scene is currently one of the most interesting and promising: innovative, full of creativity and with a strong focus on sustainability. That’s why Falstaff wants to direct the culinary spotlight on Sweden by taking our proven and popular concept with reliable assessment criteria to more northern latitudes,” says Wolfgang Rosam, publisher at Falstaff. Our team at Jolie received 87 points and ended up on the list with two forks. We are very satisfied with our placement and hope to receive more points in the next guide.

Read more. Falstaff Magazine.

2024-03-12

Valentine’s Day

Gather your friends and celebrate Valentine’s Day with us at Chez Jolie. We have amazing sofas with spacious round tables where great conversations can be exchanged together with great food and drinks. Come and celebrate the day of love with your nearest and dearest friends.

2024-01-31

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