Month: October 2024

Our private dining room at Chez Jolie is the ultimate venue for celebrating an anniversary or other major events with exquisite style and timeless elegance. In this secluded and sophisticated setting, we create a bespoke, luxurious experience that elevates your gathering to new heights. Our carefully curated set menus, designed to showcase the most sublime seasonal flavors and ingredients, can also be customized to meet your unique preferences, ensuring an unforgettable dining experience. The private room is available by request only, ensuring an intimate and refined atmosphere—perfect for special occasions where we meticulously attend to every detail to make your evening extraordinary. For more tips on where to host parties and gatherings, read Stureplansgruppen’s guide, Baluns and Bjudningar.

The charcuterie craftsmanship of Pâté-Croûte, a baked pâté, has its world championship in Lyon. Our Victor Magdeburg participated in the competition, with Johan Ståhl supporting him. It is a prestigious competition organized by Bocuse d’Or and serves as a major gastronomic institution. On Monday, September 16th, at the Restaurant Academy, the decision was made as to who would represent Sweden in the World Championship. The jury, comprised of prominent figures in the restaurant world, included Tommy Myllymäki, President of Bocuse d’Or Sweden, Christophe Marguin, President of Les Toques Blanches Lyonnaises, Malidza Larsson, winner of the Swedish Championship in Pâté-Croûte 2023, Louis Dupuy Roudel of Restaurant Persona, Prix Taittinger 2024, Damien Foschetti of Fosch Artisan, master baker and pastry chef, Malin Söderström of the Moderna Museum, and Andreas Larsson, Best Sommelier of the World 2007. Unfortunately, Victor did not secure the ticket to Lyon in France, but he achieved an honorable second place, and we at Jolie are very proud of him. Congratulations!