Gratinated oysters bring a new dimension to the palate. At Chez Jolie, we serve an exclusive version of gratinated oysters with pastis hollandaise and fennel pollen, a dish that evokes the elegance and refined flavors of French cuisine.
Pastis hollandaise, a silky and rich sauce with a subtle hint of anise from the pastis, perfectly complements the oysters’ natural brininess and full-bodied character. During the gratination, the oysters are covered with a thin layer of this sauce, creating a golden, creamy surface brimming with flavor.
Savoring gratinated oysters with us is a delightful experience that enchants with its elegant simplicity and deep flavor composition. We also offer classic oysters if that’s your preference. Let Chez Jolie establish itself as the obvious choice for those seeking an exquisite dining experience in an enchanting setting.