”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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DIshes of the week v. 17
Served 11.00-15.00
MONDAY - closed for lunch
Open from 16.00
TUESDAY - GALETTE DE VEAU 195
Veal patty, roasted potatoes, carrots, baked onions, parsley mayonnaise & red wine sauce
WEDNESDAY - MOUSSELINE DE TRUITE ARCTIQUE 195
Arctic char mousseline, sweet pea crème, baked beets, mussel velouté & boiled potatoes
THURSDAY - CUISSE DE POULET GRILLÉ 195
Grilled chicken thigh, new potatoes, radish, pointed cabbage, green asparagus & aioli
Weekend lunch
Friday 11.00-15.00
Saturday 12.00-15.00
FRIDAY - STEAK HACHÉ 265
Steak haché with caramelized onions, Café de Paris butter, red wine sauce, herb salad & pommes frites
SATURDAY - POULET FRIT & BRIOCHE 295
Crispy chicken thigh fillet with brioche, tarragon & lemon mayonnaise, baby gem salad, white onions, tomatoes, hot sauce & pommes frites
Served Monday-Saturday
OMELETTE AUX CHAMPIGNONS 195
Folded omelette with mushroom stew, Gruyère cheese & cress
GLACE À LA VANILLE ET CITRON 85
Vanilla & lemon ice cream with Italian merigue
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Friday 11.00 - 00.00
Saturday 12.00 - 00.00
18 - 19/4 16.00 - 00.00
21/4 16.00 - 23.00
1/5 12.00 - 00.00
