”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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The dishes of the week w.20
Monday-Wednesday 11.00-15:00
Thursday-Saturday 12.00-15:00
SAUMON AU FOUR 215
Baked salmon, brown butter hollandaise, ragout with white beans, runner beans, parsley & spring onion
CUISSE DE POULET GRILLÉE 195
Grilled chicken thigh fillet, potato purée, broccoli, toasted almonds & foamy tarragon velouté
OMELETTE BAVEUSE 195
Open omelette with Jamon Mangalica, soured cream with black pepper, tomato concassé, mâche salad & flat-leaf parsley
ÉCLAIR 95
Éclair with vanilla mousse & cocoa-glazed blackcurrant leaf ice cream
Pre-theatre menu 595
Bookable Monday-Saturday 15.00-17.30
TAPENADE ET CRUDITÉS
Tapenade with toast & selection of raw spring vegetables with Xipister dressing
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TRUITE ARCTIQUE À LA SAUCE VIERGE
Steamed Arctic char fillet ’sauce vierge’, green asparagus, plum tomatoes, capers, basil, lemon & potatoes
OR
STEAK MINUTE
Grilled minute steak with with grilled gem lettuce, pickled white onions, oregano, red wine sauce & pommes frites
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MADELEINES ET GLACE À LA VANILLE
Freshly baked lemon madeleines & vanilla ice-cream
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Thursday 11.00 - 00.00
Friday 11.00 - 01.00
Saturday 12.00 - 01.00
