”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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The dishes of the week w. 8
Monday-Friday 11.00-15:00
Saturday 12.00-15:00
QUENELLE DE TRUITE ARCTIQUE 225
Arctic char quenelle, sautéed fennel & spinach, dill-boiled potatoes & mussel velouté
FILET DE CUISSE DE POULET GRILLÉ 195
Grilled chicken thigh fillet, tomato cream, gnocchi, broccoli, toasted almonds & chicken jus
OMELETTE OUVERTE GARNIE 195
Open omelette with crumbled goat’s cheese, Ibérico ham, pickled white onions & mâché lettuce
DESSERT DE LA SEMAINE 115
Almond shortcrust tart with passion fruit curd, raspberries, meringue & lemongrass parfait
Pre-theatre menu 595
Bookable Monday-Saturday 15.00-17.30
TAPENADE ET RILLETTE DE CANARD
Tapenade with warm duck rillette & toast
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TRUITE ET SAUCE SANDEFJORD
Baked arctic char fillet, sautéed wax beans & haricots verts, toasted almonds, potatoes & Sandefjord sauce
OR
STEAK MINUTE
Grilled minute steak with sautéed capers, celery, pickled mustard seeds, brown butter, red wine jus & pommes frites
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MADELEINES ET GLACE À LA VANILLE
Freshly baked cardamom madeleines & vanilla ice-cream
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Thursday 11.00 - 00.00
Friday 11.00 - 01.00
Saturday 12.00 - 01.00
