”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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The dishes of the week w. 13
Monday-Friday 11.00-15:00
Saturday 12.00-15:00
GALETTE DE POISSON 215
Panko-crusted fish cake, potato salad with radishes, sugar snap peas, fennel, honey & mustard vinaigrette
BŒUF DE PALETTE BRAISÉ ET GRILLÉ 195
Braised & grilled chuck beef, carrot purée, roasted carrot, borettane onions & yogurt dressing
OMELETTE OUVERTE GARNIE 195
Open omelette with Mornay sauce, grilled haricots verts, broccoli, almonds, parmesan & herb salad
PARFAIT NOISETTE ET CHOCOLAT 95
Hazelnut & milk chocolate parfait with passion fruit cream
Pre-theatre menu 595
Bookable Monday-Saturday 15.00-17.30
TAPENADE ET CRUDITÉS
Tapenade with toast & selection of raw spring vegetables with capers-, lemon- & herb dip
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TRUITE ET SAUCE SANDEFJORD
Baked arctic char fillet, golden beets, haricots verts, toasted almonds, pickled white onions & Sandefjord sauce
OR
STEAK MINUTE
Grilled minute steak with sautéed capers, celery, pickled mustard seeds, brown butter, red wine jus & pommes frites
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MADELEINES ET GLACE À LA VANILLE
Freshly baked lemon madeleines & vanilla ice-cream
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Thursday 11.00 - 00.00
Friday 11.00 - 01.00
Saturday 12.00 - 01.00
Good Friday 3/4 16:00 - 01:00
Easter Saturday 4/4 16:00 - 01.00
Easter Monday 6/4 Stängt
