”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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Dishes of the week v. 4
Served 11:00-15:00
MONDAY - GNOCCHIS AVEC SOBRASADA 195
Fried gnocchi with sobrasada, broccoli, black kale, pistou & watercress
TUESDAY - POITRINE DE PORC CUITE AU FOUR 195
Baked & glazed pork belly with blackened carrots, savoy cabbage, fried onion & basmati rice
WEDNESDAY - RAGOÛT DE POISSON 195
Southern French fish stew with mussels, tomatoes, fennel, potatoes, croutons & saffron aioli
THURSDAY - STEAK HACHÉ DE VEAU 195
Veal patty with grilled eggplant, crushed fava beans, fried garlic & roasted rosemary potatoes
Weekend lunch
Friday 11:00-15:00
Saturday 12:00-15:00
FRIDAY - STEAK MINUTE 295
Steak minute with roasted red pepper, padrones, pickled silver onion, herb butter & pommes frites
SATURDAY - BOOKMAKER TOAST 285
Grilled sirloin steak, mustard dressing, tomato, horseradish, egg yolk & pommes frites
Served Monday-Saturday
OMELETTE AUX LARDONS FUMÉS 195
Omelette with smoked bacon, pickled kohlrabi & carrot, espelette pepper & Almnäs cheese
PATÉ DE FRUITS 45
Peach marmalade
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Friday 11.00 - 00.00
Saturday 12.00 - 00.00
