”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
Read More
Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
Read More
Dishes of the week v. 8
Served 11:00-15:00
MONDAY - CONFIT DE CUISSES DE POULET 195
Chicken thigh confit, Brussels sprouts, romanesco, mustard velouté & roasted potatoes
TUESDAY - COLIN CUITE AU FOUR 195
Baked saithe with, sautéed fennel, turnip, dill, mussel sauce & boiled potatoes
WEDNESDAY - STEAK HACHÉ 195
Veal patty with roasted parsnip, cream sauce, pickled cucumber & potato puree
THURSDAY - POITRINE DE PORC 195
Slow-cooked pork belly, grilled broccoli, pointed cabbage, persillade, Puy lentils & red wine sauce
Weekend lunch
Friday 11:00-15:00
Saturday 12:00-15:00
FRIDAY - STEAK MINUTE 295
Steak minute with onion & tomato salad, croutons, horseradish, Choron sauce & pommes frites
SATURDAY - POULET FRIT ET LEVAIN 295
Fried chicken, grilled levain, tarragon & lemon cream, baby gem lettuce, iced silver onion, tomato, hot sauce & pommes frites
Served Monday-Saturday
OMELETTE AUX LARDONS 195
Omelet with lardons, fried broccoli, Gruyère cheese, capers, roasted garlic mayonnaise & parsley
FRAISES ET LAIT 95
Gariguette strawberries with vanilla cream & milk ice cream
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
Read More
In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
Read More
Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Friday 11.00 - 00.00
Saturday 12.00 - 00.00
