”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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The dishes of the week w.22
Monday-Friday 11.00-15:00
Saturday 12.00-15:00
FILETS DE LIEU NOIR 215
Steamed saithe fillet, celery, capers, parsley, browned butter & dill-boiled potatoes
ROSBIF GRILLÉ 195
Baked & grilled roast beef, haricots verts, pickled white onions, roasted potatoes & red wine sauce
OMELETTE BAVEUSE 195
Open omelette with shrimps, sautéed spinach, shaved fennel, dill & lemon
DESSERT DE LA SEMAINE 95
Choux au craquelin, strawberry compote & crème fraîche ice cream
Pre-theatre menu 595
Bookable Monday-Saturday 15.00-17.30
TAPENADE ET CRUDITÉS
Tapenade with toast & selection of raw spring vegetables with Xipister dressing
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TRUITE ARCTIQUE À LA SAUCE VIERGE
Steamed Arctic char fillet ’sauce vierge’, green asparagus, plum tomatoes, capers, basil, lemon & potatoes
OR
STEAK MINUTE
Grilled minute steak with with grilled gem lettuce, pickled white onions, oregano, red wine sauce & pommes frites
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MADELEINES ET GLACE À LA VANILLE
Freshly baked lemon madeleines & vanilla ice-cream
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Thursday 11.00 - 00.00
Friday 11.00 - 01.00
Saturday 12.00 - 01.00
