”Finally I get to give something the precious name Jolie. It’s a name that has been with me for a while and is close to my heart, but that has never been put into use since life is full of surprises.”
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Our cooking is inspired by both the French countryside as well as luxurious metropolitan bistros. On the plate, we serve hand crafted food where we cherish traditions but at the same time are contemporary with a surprise.
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Dishes of the week v. 14
Servered at 11.00-15.00
MONDAY - STEAK HACHÉ DE VEAU 195
Veal patty, zucchini, gremolata, semi-dried tomatoes, choron crème & roasted potatoes
TUESDAY - FILET DE COLIN VAPEUR 195
Baked pollock, quinoa, cucumber, green tomato salsa, brown butter & dill
WEDNESDAY - CUISSE DE POULET GRILLÉE 195
Grilled chicken thigh, lardons, borratana onions, parsley, red wine sauce & potato puree
THURSDAY - ÉPAULE D'AGNEAU BRAISÉE 195
Braised lamb shoulder from Järinge farm, golden beets, capers, herb butter & lamb sauce
Weekend lunch
Friday at 11.00-15.00
Saturday at 12.00-15.00
FRIDAY - STEAK HACHÉ 265
Steak haché, fried oyster mushrooms, pickled white onion, onion sauce, pommes frites & Dijon mayonnaise
SATURDAY - POULET FRIT ET BRIOCHE 285
Crispy chicken, brioche, tarragon- & lemon crème, baby gem lettuce, white onions, hot sauce & pommes frites
Served Monday - Saturday
OMELETTE AU JAMBON ET COMTÉ 195
Omelet with Bayonne ham, grated Comté cheese, semi-dried tomatoes & brown butter
CRÈME BRÛLÉE 85
Mango & vanilla crème brûlée
The wine list focuses on high quality French wines, where we delve deep into the classic regions. At the same time, we broaden the scope of discovery with new French producers and areas. The wine list also includes some of the most established and sought-after labels from other parts of Europe and the world.
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In our bar we serve classic cocktails with traditions as well as more modern creations. We give the French cocktail culture a lot of space by using from and preserving the French recipes.
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Together with our little sister Bâtard we have a champre séparée where you and your company can dine privately. Can only be reserved upon request.
Monday - Tuesday 11.00 - 23.00
Wednesday - Friday 11.00 - 00.00
Saturday 12.00 - 00.00
18 - 19/4 16.00 - 00.00
21/4 16.00 - 23.00
