Falstaff Magazine has written its first guide for Sweden with restaurants they think are worth a visit. We found many of our talented colleagues on the list, such as Ekstedt, L’Avventura, Nour and Surfers. It is for various reasons that they have chosen to add Sweden to their list, “The Swedish restaurant scene is currently one of the most interesting and promising: innovative, full of creativity and with a strong focus on sustainability. That’s why Falstaff wants to direct the culinary spotlight on Sweden by taking our proven and popular concept with reliable assessment criteria to more northern latitudes,” says Wolfgang Rosam, publisher at Falstaff. Our team at Jolie received 87 points and ended up on the list with two forks. We are very satisfied with our placement and hope to receive more points in the next guide.
Two forks
