The charcuterie craftsmanship of Pâté-Croûte, a baked pâté, has its world championship in Lyon. Our Victor Magdeburg participated in the competition, with Johan Ståhl supporting him. It is a prestigious competition organized by Bocuse d’Or and serves as a major gastronomic institution. On Monday, September 16th, at the Restaurant Academy, the decision was made as to who would represent Sweden in the World Championship. The jury, comprised of prominent figures in the restaurant world, included Tommy Myllymäki, President of Bocuse d’Or Sweden, Christophe Marguin, President of Les Toques Blanches Lyonnaises, Malidza Larsson, winner of the Swedish Championship in Pâté-Croûte 2023, Louis Dupuy Roudel of Restaurant Persona, Prix Taittinger 2024, Damien Foschetti of Fosch Artisan, master baker and pastry chef, Malin Söderström of the Moderna Museum, and Andreas Larsson, Best Sommelier of the World 2007. Unfortunately, Victor did not secure the ticket to Lyon in France, but he achieved an honorable second place, and we at Jolie are very proud of him. Congratulations!
Pâté-Croûte
