“But Einarsson and his team can also offer French-inspired delicacies such as oeuf en gelée, boiled egg in jellied oxtail consommé with celery remoulade, veal tongue.”
French success – exceptional luxury in a bistro setting
“But Einarsson and his team can also offer French-inspired delicacies such as oeuf en gelée, boiled egg in jellied oxtail consommé with celery remoulade, veal tongue.”