Time for the second edition of Table 16 – this time featuring the gastronomic wunderkind from Restaurant Leijontornet, Daniel Crespi.
Mikael and Daniel worked together over 20 years ago at Pontus in the Greenhouse, but spent most of their time side by side at Restaurant Leijontornet. During those years, they also co-authored two cookbooks, Hedonisten and 30 Odödliga rätter.
Now reunited for this unique evening and dinner, the theme naturally centers on hedonism and Crespi’s signature sense of indulgence.
Welcome to secure your seat, 15th of April.
Secure your seat here
Menu price: 3,000 SEK per person
Wine pairing available to add on site