This summer, Mikael Einarsson \u2014 the chef and restaurateur behind Chez Jolie in Stockholm \u2014 will bring his culinary philosophy to the French Riviera for an exclusive guest appearance at the historic Ch\u00e2teau Le Cagnard in Cagnes-sur-Mer. On July 19, he will present a one-night-only menu created specifically for the occasion, inspired by craftsmanship, French techniques, and seasonal ingredients.<\/p>\n
Known for his unwavering dedication to quality and his deep respect for classical cooking, Einarsson has established Chez Jolie as a destination where timeless gastronomy meets modern elegance. His appearance at Ch\u00e2teau Le Cagnard represents a meeting of Nordic precision and French culinary tradition, all set against the breathtaking backdrop of the Mediterranean.<\/p>\n
Perched on the hillside with panoramic sea views, Ch\u00e2teau Le Cagnard is a boutique hotel steeped in history. Its terrace restaurant \u2014 famous for its retractable ceiling \u2014 will serve as the stage for this intimate dining experience. Each summer, the ch\u00e2teau invites a select group of celebrated chefs to host special evenings, and Mikael Einarsson is the first to take the reins this season.<\/p>\n
July 19 promises to be a rare opportunity to experience Einarsson\u2019s cuisine in a new setting \u2014 where local ingredients from the South of France meet the refined sensibilities of Chez Jolie.<\/p>\n
Later this summer, the ch\u00e2teau will also host guest appearances by acclaimed Swedish chefs Tommy Myllym\u00e4ki and Niklas Ekstedt. But the season begins with Einarsson\u2019s signature evening.<\/p>\n
Seats for these guest dinners are limited, and reservations can be made through Ch\u00e2teau Le Cagnard. Menu details and pricing are provided at the time of booking.<\/p>\n","protected":false},"excerpt":{"rendered":"
This summer, Mikael Einarsson \u2014 the chef and restaurateur behind Chez Jolie in Stockholm \u2014 will bring his culinary philosophy to the French Riviera for an exclusive guest appearance at the historic Ch\u00e2teau Le Cagnard in Cagnes-sur-Mer. On July 19, he will present a one-night-only menu created specifically for the occasion, inspired by craftsmanship, French […]<\/p>\n","protected":false},"author":2,"featured_media":391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/posts\/3820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/comments?post=3820"}],"version-history":[{"count":2,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/posts\/3820\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/posts\/3820\/revisions\/3822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/media\/391"}],"wp:attachment":[{"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/media?parent=3820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/categories?post=3820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chezjolie.se\/en\/wp-json\/wp\/v2\/tags?post=3820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}