Gratinated oysters bring a new dimension to the palate. At Chez Jolie, we serve an exclusive version of gratinated oysters with pastis hollandaise and fennel pollen, a dish that evokes the elegance and refined flavors of French cuisine. Pastis hollandaise, a silky and rich sauce with a subtle hint of…
Read moreThe first friday in August is coming up, that means it’s the international beer day. However if you're looking for a pleasant break from beer, a visit to Jolie is an excellent choice. There, you can take the opportunity to try a Galipette Cidre Brut, a delicious French cider from…
Read moreThe best part of summer in Stockholm is undoubtedly the archipelago. Imagine spending your summer sailing around Stockholm's archipelago, with a fresh breeze in your hair and the sun shining over the horizon. After a full day out on the water, it's time to return to land, and the perfect…
Read moreIn collaboration with Absolut Vodka, several bars within the Stureplansgruppen have created their own interpretations of the classic Cosmopolitan cocktail. Our bar team at Chez Jolie is participating in the competition, led by Diego Pommier. What is a Cosmopolitan? Often called a "cosmo," it is a delicious cocktail made with…
Read moreOn June 1st, the neighbors at the intersection of Ingmar Bergmansgata and Nybrogatan are organizing a joint street festival. It will be similar to last year's, but this year it will be even better. Mikael Einarsson sums it up very well, "Once is none, twice is a habit, and three…
Read moreDon't miss April 12-14, you have the opportunity to buy Joy Harris' pralines and enjoy her famous crêpe cake at our sister restaurant La Petite Soeur. Our colleague Joy Harris holds a Diplôme de Pâtisserie from the famous school Le Cordon Bleu in London. She is also our pastry chef…
Read moreChez Jolie was featured in an article with Martin & Servera where they delve into the drinks offered by us, together with our wine experts Björn and Daniel. They tell us about our generous wine list, the journey leading up to the opening, the bar's expertise and also a samll…
Read moreThe classic Kalvbrässen or Cordon Bleu has been on the menu since opening in November 2022. It has earned its place as one of our signature dishes as it is loved by guests and staff. That this dish would get a place on the menu was not an of course,…
Read moreMarch 8 was International Women's Day, which Stureplansgruppen chose to lift by lifting some of our colleagues. From team Jolie, our dear colleague Carolina Campos was there. Read full article here.
Read moreFalstaff Magazine has written its first guide for Sweden with restaurants they think are worth a visit. We found many of our talented colleagues on the list, such as Ekstedt, L’Avventura, Nour and Surfers. It is for various reasons that they have chosen to add Sweden to their list, "The…
Read moreGather your friends and celebrate Valentine’s Day with us at Chez Jolie. We have amazing sofas with spacious round tables where great conversations can be exchanged together with great food and drinks. Come and celebrate the day of love with your nearest and dearest friends. 2024-01-31
Read moreEvery Friday and Saturday a dish is served in addition to the lunch menu and the à la carte menu. They sporadically vary and are only served during lunchtime, they sure are a must try. 2024-01-22
Read moreWelcome to us on New Year's Eve. Here you get the best start on the big day, begin the New Year's celebration with a lunch with us. Where we will serve the entire a la carte menu and also a New Year's special will be offered, enjoy a fantastic lunch…
Read moreOn November 9th, we are opening the doors to our wine bar, La Petite Soeur. A place where quality is not compromised, here you can come in for a glass of wine while just passing by that may spill over into an entire evening. No matter where your destination is,…
Read moreOn this Champagne Day, three extra glasses will be served, one of which is our Deutz is a magnum, take the opportunity to treat yourself to a good start to the weekend. SA Deutz Brut Classic - magnum With an intense golden color and elegant mousse - Deutz signature. It…
Read moreEvery Saturday a dish off the menu between 11.30-15.00 is served, this Saturday it’s a steak sandwich. The dish changes frequently so make sure you try it before it’s gone. 2023-09-18
Read moreMicke is a guest on the podcast “Ingredienserna”, together with our fantastic colleague Emma Shields. Along with a lot of our other incredible colleagues in the business. Tune in and listen. Ingredienserna 2023-05-17
Read moreDi Weekend has made another visit to Chez Jolie. Once again, we were awarded 21 out of 25 points. We are incredibly pleased with the positive review, thank you. "Most importantly, this spring dish is of the highest quality and perfectly cooked. Could it have been cooked a little longer?…
Read moreThe Krogkommissionen from Dagens Nyheter has visited Chez Jolie. We humbly thank them for their incredible words. "Since Chez Jolie opened its doors on Ingmar Bergman's street, it has quickly emerged as the hottest and most fully booked French restaurant in Stockholm. Stepping into the meticulously renovated and warmly lit…
Read moreDI Weekend has visited Chez Jolie and conducted their restaurant review. We were honored to receive 21 out of 25 points along with many kind words, both about the food, bar, and ambiance. We thank them for that! "A French triumph - outstanding luxury in a bistro setting." DI 2022-11-25
Read more"If you have a fondness for French cuisine, you will definitely recognize yourself in the menu. While some dishes will be textbook examples of French classics, others will be more creative interpretations." SvD Perfect Guide 2022-10-07
Read moreChez Jolie is located in Bardot's former premises at Ingmar Bergman's street 2, an address that has housed a variety of restaurants over the years. Both the food and the interior are clearly inspired by the classic French bistro, which is also evident in the glassware. Nöjesguiden 2022-10-12
Read moreThis sets the stage for me to declare Chez Jolie as the best restaurant opening of the autumn. RES 2022-10-17
Read more"But Einarsson and his team can also offer French-inspired delicacies such as oeuf en gelée, boiled egg in jellied oxtail consommé with celery remoulade, veal tongue." DN 2022-10-13
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